In the grilling process, no matter what type of grill you use, whether you use a grill pan or visit Everything is still when grilling, you have to pay attention to the size of the meat you are going to roast because it will greatly affect the length of time you bake. For example, if you are grilling chicken breast, it will take four times to turn the chicken on both sides until it is cooked. In that way, the content or essence of the chicken breast part will still be there. But if in this case, you are roasting the chicken wings then you need a different time too. It is not only related to time but you also have to know how to set the temperature for roasting the chicken breast and for the temperature when roasting the chicken wings.

After baking, of course, you have to immediately clean the food you finished using earlier. You need to remember, never put off cleaning the grill you finish using every day. You need to do that, of course, for a reason. Where the iron from the grill will be more sticky and will be difficult to clean and this will invite the emergence of bacteria.

You do need to leave the grill after you use it but it’s only for a few minutes until the heat from the grill you’re finished using has decreased. After that make sure to clean it immediately. Clean the grill bars using a sponge or you can also brush them. In essence, make sure there are no food residues stuck to your grill. If you use a charcoal grill, then you can clean it by spraying it with water that you have mixed with the liquid used for cleaning.

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